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Travel review ITALY Italian style fried mix.. The Italian cuisine at Ascoli Piceno +++ Partecipa a FrittoMisto 2013 ad Ascoli Piceno dal 24/04 al 01/05 con sosta al B&B la casa tra gli ulivi

Travel review ITALY Italian style fried mix.. The Italian cuisine at Ascoli Piceno +++ Partecipa a FrittoMisto 2013 ad Ascoli Piceno dal 24/04 al 01/05 con sosta al B&B la casa tra gli ulivi

 

Travel review ITALY Italian style fried mix.. The Italian cuisine at Ascoli Piceno from the 24th April to the 01 May and than STOP at the B&B the house among olive trees

Partecipa a FrittoMisto 2013 ad Ascoli Piceno dal 24/04 al 01/05 con sosta al B&B la casa tra gli ulivi

.

ufficial site of

fried mix 2013

is: http://www.frittomistoallitaliana.it/2013/home.php

 

sito ufficiale  di

fritto misto 2013

è: http://www.frittomistoallitaliana.it/2013/home.php

.frittomisto

 

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One of the most famous Italian food

Ascoli Style Stuffed Olives

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Ascoli olives are traditionally served in Italy as both a pre-meal aperitivo or a mid-day snack.

Ingredients

Servings 4

Preparation

1 hour preparation + 5 minutes cooking

Brown the pork, beef and chicken meat in a pot with a couple tbsp. of olive oil. Once brown on all sides, add the tomato sauce and a ladleful of water. Cook over low heat for 20 minutes.

Once the meat is almost done cooking, add the chicken liver. Season with salt and pepper and continue cooking for another minute, then remove the pot from the heat.

Once the meat is cool, grind it finely in a meat grinder, then place it in a bowl, adding the cheeses, a whole whisked egg, the lemon peel, a pinch of nutmeg and a pinch of cinnamon. Mix well using a wooden spoon.

Break apart the bread and place it to soak in the broth. Then remove it, squeeze out the excess broth and add it to the stuffing.

Remove the pits from the olives by making an incision. Be careful not to break them. Stuff each olive with a good amount of stuffing. Then cover the olives first with flour, then in a beaten egg and finally in the breadcrumbs.

Fry the olives, a couple at a time, completely covered in boiling oil. Once uniformly golden, remove using a slotted spoon and place in olives on a plate lined with paper towels.

Serve hot.

fonte: http://www.academiabarilla.com/italian-recipes/marche/ascoli-style-stuffed-olives.aspx

 

….and than STOP at the Bed  and Breakfast the house among olive trees

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e poi scegli di sostare al Bed and Breakfast la casa tra gli ulivi

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